Fubilai · Li Ji Cuisine (Kaoshanji Branch)
农家菜 · ⭐ 3.5
No. 4, Kaoshanjí East Road, Kaoshanjí Xingfu Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Kaoshanjí East Road, Kaoshanjí Xingfu Community. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised水库 Fish, Kung Pao Chicken, Scrambled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.5
- Address: No. 4, Kaoshanjí East Road, Kaoshanjí Xingfu Community
- Popular dishes: Braised水库 Fish, Kung Pao Chicken, Scrambled Eggs, Stewed Rooster, Glutinous Rice Roll
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Dishes
Braised水库 FishStewed reservoir fish is a dish made with fresh fish from reservoirs, paired with tofu, potatoes, and vermicelli, seasoned with ginger, scallions, garlic, and chili, then slowly simmered. The fish is first pan-fried until golden brown, then cooked with ingredients in water to absorb flavor while staying tender.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Stewed RoosterStewed rooster is a dish made from a whole rooster, seasoned with ginger, scallions, and cooking wine, then slowly simmered. The meat becomes tender and the broth rich, preserving the original flavor of the chicken.
Glutinous Rice RollCornmeal buns are a traditional Chinese dish made from corn flour. The dough is rolled into thin sheets, filled or steamed directly. Soft and slightly sweet with a fresh corn aroma, they're commonly served as a staple food.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Stir-fried Pigskin with SoybeansHuangdou stir-fried with pork skin is a dish made primarily from soybeans and pork skin. Soybeans are soaked beforehand, pork skin is blanched to remove odor and sliced, then stir-fried together with seasonings until flavorful. The finished dish has a bright red color and a soft, chewy texture.