Zhang Limin Hot Noodles (Zhu Yu Xian Direct Store, Gu Yu Xian)
美食 · ⭐ 3.9
Adjacent to Mixue Bingcheng, Bafuzhuang Er Fang
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Mixue Bingcheng, Bafuzhuang Er Fang. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 丸子烩菜, Tongzhou Meat Sandwich, Stewed Pork with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 美食
- Rating: 3.9
- Address: Adjacent to Mixue Bingcheng, Bafuzhuang Er Fang
- Popular dishes: 丸子烩菜, Tongzhou Meat Sandwich, Stewed Pork with Vegetables, Cumin Baozi, Moon-shaped Pastry
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Dishes
丸子烩菜丸子烩菜是一道以肉丸为主料，搭配蔬菜和汤汁炖煮而成的菜肴。主要食材包括猪肉或牛肉制成的肉丸、白菜、胡萝卜、豆腐等蔬菜，以及适量的高汤或清水。制作时先将肉丸煎至表面微黄，再加入蔬菜和调味料一同炖煮，直至食材入味。
Tongzhou Meat SandwichA traditional Shaanxi snack featuring stewed meat stuffed in a baked flatbread, with tender meat and crispy crust.
Stewed Pork with VegetablesA hearty dish made by stewing pork with vegetables like potatoes, cabbage, and vermicelli, resulting in a rich and savory flavor.
Cumin BaoziA northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Hot Rice NoodlesHot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
Tongzhou Tofu DishA specialty dish featuring soft tofu, pork mince, mushrooms, and greens, simmered to create a rich, savory flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Clear Soup DumplingsDumplings filled with pork and vegetables, wrapped in thin dough and cooked in rich broth made from pork bones or chicken frames. Mix filling, wrap in dumpling skins, and boil until they float.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Sandwich in FlatbreadEgg sandwich: fried eggs placed in a baked flatbread, typically a semi-circular饼 with a crispy crust and soft interior. The eggs are simply seasoned and pan-fried, creating a popular snack food.