Yu Sheng Ji · Hunan-style Grilled Fish (Kaidi One Center Store)
Sichuan cuisine · ⭐ 4.6
B1 Floor, CapitaLand Yizhong Center, Chazishan East Road (between Chayan Yue Se and Guming)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, CapitaLand Yizhong Center, Chazishan East Road (between Chayan Yue Se and Guming). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Baby bok choy, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.6
- Address: B1 Floor, CapitaLand Yizhong Center, Chazishan East Road (between Chayan Yue Se and Guming)
- Popular dishes: Spiced Century Egg Salad, Baby bok choy, Crispy Pork Strips, Instant Noodles, Fried Milk
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Perilla Roast FishA dish featuring fresh carp marinated with perilla leaves, ginger, and garlic, then roasted to perfection—deliciously aromatic and flavorful.
Spicy Grilled FishFresh fish grilled and simmered with vegetables in a spicy sauce, delivering a bold, aromatic flavor.
Golden Soup Garlic Roast FishFresh fish roasted with garlic and ginger in a golden broth, delivering a rich, spicy flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Dragon Pearl Ice JellyA refreshing dessert made with ice jelly, red beans, mango, and coconut pearls, sweetened with syrup or honey for a cool, chewy treat.