Liu's Affordable Seafood (Jili Store)
鱼鲜 · ⭐ 4.7
No. 858, Jili Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 858, Jili Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Salmon, Salted Pepper Beibu Gulf Sandworm, Deep-Sea Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 858, Jili Road
- Popular dishes: Marinated Salmon, Salted Pepper Beibu Gulf Sandworm, Deep-Sea Grouper, Braised Large Yellow Croaker from East China Sea, Black Tiger Shrimp with Mei Ji Sauce
China trip · China travel
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Dishes
Marinated SalmonLaozhi Salmon is a cold dish made with fresh salmon slices mixed with vegetables like cucumber and carrot, dressed in a sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. After chilling for a while, it's ready to eat.
Salted Pepper Beibu Gulf SandwormA dish featuring Beibu Gulf sandworms seasoned with salt and pepper, deep-fried until crispy and served with a savory, aromatic flavor.
Deep-Sea GrouperDeep-sea grouper is a dish made primarily with fresh grouper fish. To prepare it, the fish is cleaned and then steamed with seasonings such as scallions, ginger, and garlic, preserving the tender and fresh taste of the fish meat.
Braised Large Yellow Croaker from East China SeaFresh large yellow croaker from the East China Sea is braised with soy sauce, sugar, and aromatics for a savory, rich flavor.
Black Tiger Shrimp with Mei Ji SauceFresh East China Sea black tiger shrimp marinated in Mei Ji sauce and steamed, served with ginger and scallions for a savory, aromatic dish.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Steamed Fresh Oyster with GarlicA dish of fresh oysters steamed with garlic, known for its delicate flavor and rich aroma.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Luxury Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea bream, served with vegetables and seasoned with wasabi soy sauce for a delicate, savory taste.