Yixian Guo · Mǎocài · Gānguō (Chang'an Tianhong Store)
小吃快餐 · ⭐ 4.6
No. 293, Dezhen Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 293, Dezhen Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Red Date, Goji Berry, and Chrysanthemum Tea, Beef Meatballs with Filling, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 293, Dezhen Middle Road
- Popular dishes: Health-Preserving Red Date, Goji Berry, and Chrysanthemum Tea, Beef Meatballs with Filling, Crispy Pork Strips, Bouncy Fresh Prawn, Scallop Meat
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Dishes
Health-Preserving Red Date, Goji Berry, and Chrysanthemum TeaA health-preserving tea made from red dates, goji berries, and dried chrysanthemum flowers. Main ingredients include red dates, goji berries, and chrysanthemum; prepared by steeping or simmering in boiling water.
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Crispy Pork StripsCrispy pork strips made by marinating pork, coating in batter, and deep-frying until golden brown. The dish offers a satisfying crunch with tender meat inside.
Bouncy Fresh PrawnFresh prawns quickly blanched and stir-fried with garlic, ginger, and a touch of wine for a tender, flavorful dish.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Crispy Fried PotatoesA Chinese home-style dish made by frying sliced or diced potatoes until crispy and golden, offering a satisfying crunch and savory flavor.
Fresh Tofu SkinFresh tofu skin dish made by stir-frying or stewing with vegetables, meat, or seafood for a savory and tender texture.
Fresh Oil-maicaiA fresh vegetable dish made by quickly stir-frying tender oil-maicai with garlic in hot oil, preserving its crisp texture and vibrant green color.
Fresh Tender Baby Bok ChoyFresh tender baby bok choy is lightly stir-fried or blanched and seasoned with garlic for a healthy, mild dish.