Wu Gu Zha Liang Yu Fen (Student Street Branch)
小吃快餐 · ⭐ 3.8
No. 48, Shipu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Shipu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Beef Noodle Soup, Five-grain Intestine Noodles, Five-Grain Fish Head Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 48, Shipu Road
- Popular dishes: Five-Grain Beef Noodle Soup, Five-grain Intestine Noodles, Five-Grain Fish Head Noodles, Five-grain Fish Belly Noodles, Beef Ball and Clam Noodles
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Dishes
Five-Grain Beef Noodle SoupA hearty dish featuring beef brisket simmered with five grains and served over rice noodles, offering a rich, savory flavor.
Five-grain Intestine NoodlesA Chinese dish made with pork intestine and mixed grain noodles, steamed together for a soft and savory flavor, often served with spicy sauce or soy-based seasoning.
Five-Grain Fish Head NoodlesA flavorful dish featuring fish head simmered in a broth made from five grains, served with delicate rice noodles.
Five-grain Fish Belly NoodlesA dish combining fish belly with five-grain noodles, featuring a rich broth and hearty texture, typically prepared by stewing or simmering.
Beef Ball and Clam NoodlesA flavorful noodle dish featuring beef balls and clams, simmered in a savory broth for a rich, satisfying taste.
Golden Soup Fish Slices with Rice NoodlesA dish featuring tender fish slices and rice noodles simmered in a rich golden broth, seasoned with tomatoes, ginger, and garlic for a tangy, savory flavor.
Spicy Clam NoodlesSpicy mussels with vermicelli is a dish made with mussels, vermicelli, chili, garlic, and other ingredients. Mussels are cleaned, blanched to remove odor, then stir-fried with sautéed chili and garlic. Seasonings are added, followed by soaked vermicelli to absorb the flavorful broth.
Spicy Fish NoodlesA dish made with tender fish slices and rice noodles, stir-fried with chili and Sichuan peppercorns for a spicy and aromatic flavor.
Spicy Fish Slice NoodlesA spicy Sichuan dish featuring tender fish slices and rice noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.