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Jinguang Hela Noodles (Hongming Road Branch)

小吃面食 · ⭐ 3.5

Northeast corner of the intersection of Hongming Road and Gao Huang Road (200 meters west of the intersection of Liu Xi Road and Hongming Road, north side of the road)

Dishes

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  Scallion Tofu

  Scallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Special Offer He Luo Noodles

  A traditional Chinese noodle dish made from buckwheat, pressed into strands and served with a secret sauce and seasonal vegetables.
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  Vegetable Cold Dish

  Vegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Fermented Black Bean and Chili Rings

  A spicy Sichuan dish made with sliced chili peppers and fermented black beans, stir-fried to bring out a rich, aromatic flavor.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.

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