Qingzhu Rural Farmhouse
其他美食 · ⭐ 3.5
No. 44, Group 7, Shushan Village, Da Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Group 7, Shushan Village, Da Shishan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Seasonal Vegetables, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 44, Group 7, Shushan Village, Da Shishan Road
- Popular dishes: Winter Melon and Pork Rib Soup, Seasonal Vegetables, Steamed White Fish, White Shrimp, Braised Old Goose
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Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Silver Fish Steamed EggA Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
Green Bamboo Braised PorkA savory dish featuring pork belly braised with green bamboo shoots, resulting in tender meat and fresh, sweet bamboo flavor.
Green Bamboo Spicy Large CarpA Sichuan dish featuring large carp cooked with green bamboo and Sichuan peppercorns, delivering a rich, spicy flavor.
Green Bamboo Aromatic Fish Head KingFresh fish head is simmered with green bamboo shoots, doubanjiang, ginger, and garlic to create a richly aromatic dish with tender fish and crisp bamboo.