Changqing Maitang Yuan (Xiangxie Second Branch)
小吃快餐 · ⭐ 3.5
No. 12, 1st Floor, Building 26, Jiangbei Yayuan Phase IV, Hongling Village, Yangluo Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, 1st Floor, Building 26, Jiangbei Yayuan Phase IV, Hongling Village, Yangluo Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fermented Rice Wine, Yangtze River Lactic Acid Bacteria Dish, Yonghe Stomach Power.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12, 1st Floor, Building 26, Jiangbei Yayuan Phase IV, Hongling Village, Yangluo Economic Development Zone
- Popular dishes: Handmade Fermented Rice Wine, Yangtze River Lactic Acid Bacteria Dish, Yonghe Stomach Power, Thai Coconut Juice, Fried Sauce Sweet Potato Noodles
China trip · China travel
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Dishes
Handmade Fermented Rice WineMade from glutinous rice, fermented with yeast to create a sweet, smooth drink with a subtle alcohol aroma.
Yangtze River Lactic Acid Bacteria DishA healthy dish made from fresh vegetables and lactic acid bacteria fermentation, featuring a tangy and refreshing taste with probiotic benefits.
Yonghe Stomach PowerA nourishing soup made with pig's stomach, yam, and goji berries, slow-cooked to enhance digestive health.
Thai Coconut JuiceA refreshing Thai drink made from coconut water, flavored with mango, lemongrass, and fish sauce.
Fried Sauce Sweet Potato NoodlesA Chinese home-style dish made with sweet potato noodles stir-fried in a savory meat and fermented bean paste sauce, offering a rich, umami flavor.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Beef Hot Dry NoodlesA fusion dish combining Hubei-style hot dry noodles with beef broth, featuring tender beef and slippery noodles tossed in a savory sauce.
Beef and Tiao FenA Chinese dish made with beef and sweet potato noodles, stir-fried or stewed to create a savory, tender texture.
Special Three-Flavor Tofu Skin RollA dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.