Ban Tian Yao Grilled Fish (Wanda Fang Store)
Sichuan cuisine · ⭐ 4.5
Shop 2012A, 2nd Floor, Indoor Pedestrian Street, Building 2, No. 5, Shangdu Road (Zhengzhou East District Wanda Plaza), with Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 2012A, 2nd Floor, Indoor Pedestrian Street, Building 2, No. 5, Shangdu Road (Zhengzhou East District Wanda Plaza), with Annex No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Catfish, Garlic-Flavored Catfish, 辣番茄烤鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop 2012A, 2nd Floor, Indoor Pedestrian Street, Building 2, No. 5, Shangdu Road (Zhengzhou East District Wanda Plaza), with Annex No. 5
- Popular dishes: Catfish, Garlic-Flavored Catfish, 辣番茄烤鱼, Sauce-Flavored Grilled Fish, Store-Style Wuchang Rice
China trip · China travel
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Dishes
CatfishCatfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
Garlic-Flavored CatfishFresh catfish flavored with garlic, stir-fried with ample garlic paste and seasoned then stewed or pan-fried. Tender fish meat with rich garlic aroma and complex taste.
辣番茄烤鱼辣番茄烤鱼以新鲜草鱼为主料，经过腌制后放入烤箱烤制，再加入番茄、辣椒、洋葱等食材炖煮而成。鱼肉外焦里嫩，汤汁浓郁，融合了番茄的酸甜与辣椒的香辣。
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Store-Style Wuchang RicePremium Wuchang rice, known for its plump grains and delicate flavor, is steamed using traditional methods to preserve its natural aroma and nutrition—ideal as a staple side dish.
Sichuan Pepper CatfishGreen Sichuan pepper catfish features catfish with green Sichuan peppercorns, ginger slices, and scallions, cooked by pan-frying or steaming. The fish is tender, with a unique numbing aroma from the peppercorns, offering layered flavors.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Egg Tofu StripsEgg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.
Braised Fish with Velvet MushroomGrilled fish with antler mushrooms, featuring fresh fish marinated with antler mushrooms, bean sprouts, and onions, then grilled in oven or over charcoal. The fish absorbs the savory flavors, offering a delicate texture and crisp accompaniments.
Spicy Catfish in Mala SauceFresh catfish stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.