Wu Ge Rice Noodles (Dongfang Mingdu Branch)
小吃快餐 · ⭐ 3.5
Shop A-17, Dongdu Market, Dongdu Street, Xintang Oriental Mingdu Residential Community, No. 39-2, Dalinbian 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-17, Dongdu Market, Dongdu Street, Xintang Oriental Mingdu Residential Community, No. 39-2, Dalinbian 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Salted duck egg, Fresh Minced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop A-17, Dongdu Market, Dongdu Street, Xintang Oriental Mingdu Residential Community, No. 39-2, Dalinbian 1st Road
- Popular dishes: Double Egg Rice Noodle Roll, Salted duck egg, Fresh Minced Meat, Puning Steamed Rice Noodles, Puning Steamed Rice Noodles
China trip · China travel
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Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Fresh Minced MeatA dish made with fresh pork mince, seasoned and stir-fried with aromatics like ginger, garlic, and scallions. It's commonly used in noodles, fried rice, or as a side dish.
Puning Steamed Rice NoodlesA traditional Guangdong Chaoshan snack made with rice noodles, pork, dried shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Puning Steamed Rice NoodlesPuning steamed rice noodles are a traditional snack from Puning, Guangdong, made with rice batter wrapped around fillings like meat and shrimp, then steamed to a soft and savory texture.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Chaozhou Radish DryChaozhou radish dry is a traditional snack made from sun-dried and salted white radish, known for its savory and crunchy texture, commonly served as a side dish or accompaniment.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Soy Milk Nutritious BreakfastA nutritious breakfast made with soy milk, rich in plant protein and fiber, often served with whole grain bread or porridge for a healthy start to the day.