Xinzeyuan Restaurant (Shanghai Road Branch)
小吃快餐 · ⭐ 3.6
Room 3-110, No. 83 Shanghai Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-110, No. 83 Shanghai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah with Edamame, Family Feast, Cold Cucumber Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 3-110, No. 83 Shanghai Road
- Popular dishes: Loofah with Edamame, Family Feast, Cold Cucumber Slices, Signature Pickled Fish with Rice, Stewed Eggplant in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah with EdamameCubed loofah stir-fried with edamame, seasoned with a touch of minced garlic, cooked over medium heat until tender while preserving the fresh texture.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Cold Cucumber SlicesCold cucumber slices is a cold dish made by cutting cucumbers into segments and mixing them with seasonings. The main ingredient is cucumber, and the preparation method is simple with a fresh taste.
Signature Pickled Fish with RiceSignature pickled fish with rice is a dish made with fresh fish and pickled vegetables, chili, and other seasonings. The fish is tender, the broth is rich, and it is sour and spicy, served with rice.
Stewed Eggplant in OilA classic Chinese home-style dish made by stewing eggplant in oil until tender, seasoned with garlic and soy sauce for a rich, savory flavor.
Braised Catfish with TofuA traditional Chinese dish featuring catfish and tofu simmered in a savory sauce, resulting in tender fish and flavorful tofu.
Radish and Pork Rib SoupRadish and pork rib soup is made with pork ribs and white radish. After blanching the ribs to remove odor, they are cooked together with diced radish in water until the ribs are tender and the radish becomes translucent. Season and serve.
Pickled Radish Fish with RicePickled Radish Fish with Rice is a dish made with fresh fish, pickled radish, and rice. The fish is tender and flavorful, while the pickled radish adds a refreshing taste that pairs well with rice.
Shredded Potato with Green Pepper and RiceShredded potato with green pepper and rice is a Chinese home-style dish made with shredded potatoes and green peppers, usually stir-fried and served with rice.
Fragrant Sticky RiceFragrant sticky rice made from high-quality glutinous rice, steamed to perfection for a soft, sweet taste and delicate texture.