Big Fat Dumplings
小吃快餐 · ⭐ 3.5
No. 10 West Bank of Taiping River Road, No. 2
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 West Bank of Taiping River Road, No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Duck Blood with Garlic, Stir-fried Tofu with Thousand Layers, Bell Pepper Stir-Fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10 West Bank of Taiping River Road, No. 2
- Popular dishes: Stir-fried Duck Blood with Garlic, Stir-fried Tofu with Thousand Layers, Bell Pepper Stir-Fried with Pork Slices, Bell Pepper Stir-fried with Sausage, Labas Garlic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Duck Blood with GarlicA classic Chinese home-style dish made by stir-frying duck blood with garlic, resulting in a tender texture and rich garlic flavor.
Stir-fried Tofu with Thousand LayersStir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
Bell Pepper Stir-Fried with Pork SlicesA classic Chinese home-style dish made by stir-frying pork slices with green bell peppers, resulting in a savory and tender texture.
Bell Pepper Stir-fried with SausageA classic Chinese home-style dish featuring sliced sausage stir-fried with fresh green bell peppers, offering a savory and slightly spicy flavor.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Zucchini Egg Stir-FryWest Melon Egg is a home-style dish made primarily with West Melon and eggs. Sliced West Melon is mixed with beaten eggs, seasoned, then pan-fried or stir-fried. The finished dish has a golden color and a soft, tender texture.
Sour-Spicy Napa CabbageSour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
Donkey Stew with FlavorA traditional dish made from donkey meat, slowly stewed with various spices to create a rich and savory flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.