Shi Bai Wan Wei (Sun City Store)
江浙菜 · ⭐ 4.8
Basement Level 1, Zone A, 21st Century Sun City Shopping Mall, No. 21 Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Zone A, 21st Century Sun City Shopping Mall, No. 21 Shuanglong Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Desert Wind Chicken, Delicious Potato, Cumin Roasted Meat Strips in Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: Basement Level 1, Zone A, 21st Century Sun City Shopping Mall, No. 21 Shuanglong Avenue
- Popular dishes: Desert Wind Chicken, Delicious Potato, Cumin Roasted Meat Strips in Wraps, Horse Bean Pork Dumpling Pot, Lemon Roasted Chicken Cutlet
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Dishes
Desert Wind ChickenA dish made with chicken marinated in a special sauce and grilled, featuring a crispy exterior and tender interior, evoking the flavors of the desert.
Delicious PotatoPotatoes cut into cubes or slices are cooked by frying, stir-frying, or steaming, often seasoned with scallions, ginger, garlic, and optionally paired with green peppers or carrots for a soft or crispy texture.
Cumin Roasted Meat Strips in WrapsMarinated meat strips grilled with cumin and spices, wrapped in flatbread for a flavorful, savory snack.
Horse Bean Pork Dumpling PotA savory dish made with pork and water chestnuts, hand-formed into dumplings and simmered in broth for a tender, crisp texture.
Lemon Roasted Chicken CutletLemon Roasted Chicken Cutlet features tender chicken breast marinated in lemon juice, olive oil, garlic, and herbs, then roasted to perfection for a crisp exterior and juicy interior with a bright, tangy flavor.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Stone Plate Baked Chicken WingsStone Plate Baked Chicken Wings is a dish made with chicken wings seasoned and baked on a hot stone plate, resulting in tender and flavorful meat.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Old Jar Spicy Sichuan Pickled Vegetable FishOld Jar Spicy Sichuan Pickled Vegetable Fish is a Sichuan dish made with fresh fish and spicy pickled vegetables. The fish is tender, and the pickled vegetables are crisp, with a spicy and fragrant flavor.
Cheese Baked Sweet Potato and CornSweet potato and corn mixed and baked with cheese, resulting in a golden, crispy crust and soft, sweet interior with rich dairy flavor.
Shrimp Paste Soybean Vegetable SoupA light soup made with shrimp paste, soybeans, and fresh greens—delicate, savory, and nourishing.
Spicy Beauty Pig TrotterSpicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.