Lele Longjiang Pig Trotter Rice Shop (Oriental Plaza Phase 1 Branch)
小吃快餐 · ⭐ 3.6
No. 49 Yuedong Street, Longgang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Yuedong Street, Longgang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Pig's Feet, Braised Pork and Duck Combo, Braised Pork with Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 49 Yuedong Street, Longgang Subdistrict
- Popular dishes: Pork Belly with Pig's Feet, Braised Pork and Duck Combo, Braised Pork with Roast Duck, Braised Meat and Pig Ear, Braised Duck with Pork Tenderloin
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Dishes
Pork Belly with Pig's FeetPork belly with pig's feet is a Chinese dish made with pork belly and pig's feet, usually stewed or braised, with a soft and tender texture and rich meaty flavor.
Braised Pork and Duck ComboA traditional Chinese dish combining braised pork and duck, seasoned with spices and slow-cooked to perfection for rich flavor.
Braised Pork with Roast DuckA flavorful dish combining tender braised pork and crispy roast duck, served together for a rich, savory experience.
Braised Meat and Pig EarBraised meat and pig ear is a dish made with braised pork and pig ears. The pork and pig ears are separately braised and then sliced and arranged on a plate. It has a fresh and fragrant taste, with tender meat and elastic pig ears.
Braised Duck with Pork TenderloinBraised duck with pork tenderloin is a Chinese dish made with duck meat and pork tenderloin, cooked through braising. The duck meat is tender and flavorful, while the pork tenderloin is juicy and fresh.
Special Pork Trotter Rice BowlSpecial pig trotter rice features tender, flavorful trotters slow-cooked with soy sauce, rock sugar, star anise, and cinnamon, served over steamed rice.
Pork Trotter with Braised PorkA classic Chinese dish featuring pork trotters and braised pork, slow-cooked in a secret sauce for rich, tender flavors.
Pork Trotter with White-Cut ChickenA classic Cantonese dish featuring tender pork trotter and succulent white-cut chicken, both prepared by steaming or slow-cooking to preserve natural flavors.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.