Halal Breakfast Pastries
美食 · ⭐ 3.7
50 meters east of the intersection of Huai'bei Road and Minxin River, north side of the road (ground-floor commercial space south of Jia Shi Lan'an Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Huai'bei Road and Minxin River, north side of the road (ground-floor commercial space south of Jia Shi Lan'an Residential Community). It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Breakfast Vegetable Pancake, Steamed Tofu Brain in Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 美食
- Rating: 3.7
- Address: 50 meters east of the intersection of Huai'bei Road and Minxin River, north side of the road (ground-floor commercial space south of Jia Shi Lan'an Residential Community)
- Popular dishes: Rice Porridge, Breakfast Vegetable Pancake, Steamed Tofu Brain in Bowl, Steamed egg custard
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Breakfast Vegetable PancakeA breakfast vegetable pancake made from wheat flour and filled with stir-fried vegetables, popular in northern China for its crispy texture and balanced flavor.
Steamed Tofu Brain in BowlA traditional Chinese dish made by steaming soft tofu with minced meat, dried shrimp, and mushrooms, resulting in a smooth and savory flavor.
Steamed egg custardEgg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.