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Xiaoyao Town Spicy Soup (Jianye Road)

小吃面食 · ⭐ 3.8

Shengjingyuan, Building No. 2, Shengwanxiang Food Hub

Dishes

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  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
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  Pork and Vermicelli Pan-Fried Buns

  Pork and vermicelli pan-fried buns feature a savory filling of minced pork and glass noodles, pan-fried until the bottom is crispy and golden.
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  Vegetarian Spicy Soup

  Vegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Steamed Dumplings

  Steamed dumplings are a traditional Chinese dish made by steaming filled dough pockets until tender, typically using pork and cabbage as the main ingredients.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Tofu Pie

  A savory pie made with tofu filling, pan-fried to golden crispness.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Chives and Egg Pan-Fried Buns

  Scallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.

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