Shanghai Xiaonanguo 1987 (Financial Street Store)
江浙菜 · ⭐ 4.6
2nd Floor, Financial Street Shopping Center, No. 1683 Zhongxing Road (North Square of Railway Station); Elevator access from Parking Area B, Spot No. 210; or escalator access from the intersection of Zhongxing Road and Pushan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Financial Street Shopping Center, No. 1683 Zhongxing Road (North Square of Railway Station); Elevator access from Parking Area B, Spot No. 210; or escalator access from the intersection of Zhongxing Road and Pushan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Spanish Mackerel, Ten-Year-Aged Tangerine Red Bean Dumplings, Southern White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: 2nd Floor, Financial Street Shopping Center, No. 1683 Zhongxing Road (North Square of Railway Station); Elevator access from Parking Area B, Spot No. 210; or escalator access from the intersection of Zhongxing Road and Pushan Road
- Popular dishes: Shanghai Smoked Spanish Mackerel, Ten-Year-Aged Tangerine Red Bean Dumplings, Southern White-Cut Chicken, Southland Scallion Oil Noodles, Stir-fried Live Yellow Croaker with Sauce
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Dishes
Shanghai Smoked Spanish MackerelA traditional Chinese dish made by marinating fresh Spanish mackerel and smoking it with tea leaves and sugar, resulting in tender fish with a distinctive smoky flavor.
Ten-Year-Aged Tangerine Red Bean DumplingsA traditional Chinese dessert made with aged tangerine peel, red beans, and glutinous rice dumplings, offering a sweet and aromatic flavor.
Southern White-Cut ChickenA classic Cantonese dish made by poaching fresh chicken in cold water, then chilling and slicing it. Served with ginger-scallion sauce for a delicate, savory flavor.
Southland Scallion Oil NoodlesA traditional Chinese noodle dish featuring fine noodles tossed in a fragrant scallion oil sauce, known for its savory and aromatic flavor.
Stir-fried Live Yellow Croaker with SauceFresh yellow croaker is stir-fried in a clay pot with garlic, ginger, and scallions, resulting in tender fish and rich aroma.
Pan-fried Fresh River EelFresh river eel is marinated and pan-fried until golden, then simmered in a savory sauce for a tender and flavorful dish.
Stone Mill Handmade TofuMade using traditional stone grinding to process soybeans, then slowly cooked and set with natural coagulant for a smooth, rich texture and pure soy flavor.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Shrimp Cake with ShrimpA dish featuring shrimp cakes made from minced shrimp mixed with starch and egg white, served alongside whole shrimp, pan-fried to a golden crisp.
Black Truffle Jianhu ShrimpBlack Truffle Jianhu Shrimp is a refined dish made with fresh Jianhu shrimp, combined with black truffle sauce. The shrimp are tender and aromatic.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.