Pang Ming Luosifen
小吃快餐 · ⭐ 4.2
Room 102, No. 314, Shixia East Village, Shixia Road (Opposite Entrance No. 2 of Macheng Times Plaza)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 314, Shixia East Village, Shixia Road (Opposite Entrance No. 2 of Macheng Times Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin-on Duck Feet, Signature Luosifen, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 102, No. 314, Shixia East Village, Shixia Road (Opposite Entrance No. 2 of Macheng Times Plaza)
- Popular dishes: Skin-on Duck Feet, Signature Luosifen, Tapioca Dessert, Liuzhou Luosifen, Soft-Boiled Egg
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Dishes
Skin-on Duck FeetSkin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Pig IntestinesFried intestines is a dish made primarily from pork intestines, cleaned, cut into segments, marinated with seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
Stir-Fried Snail NoodlesA stir-fried dish featuring fresh snails, rice noodles, and vegetables, known for its spicy and sour flavor profile.
Caramelized Fried EggA Chinese snack where eggs are gently fried in hot oil until the outside is golden and crispy, while the inside remains soft and runny.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
螺蛳鸭掌煲螺蛳鸭掌煲以鸭掌为主料，搭配螺蛳、豆瓣酱、辣椒、花椒等辅料，经炖煮而成。鸭掌需提前焯水处理，与螺蛳一同放入砂锅中，加入调味料慢火煲制，使食材充分入味。
Braised Pork BellyA Chinese dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.