Weiji Canteen
Cantonese cuisine · ⭐ 3.4
No. 36 Longzi Lane, opposite Shagui Road, Shayuanxi Village Committee
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Longzi Lane, opposite Shagui Road, Shayuanxi Village Committee. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Thin Cake, Braised Pork Bone and Goji Leaf Porridge, Pan-fried Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 36 Longzi Lane, opposite Shagui Road, Shayuanxi Village Committee
- Popular dishes: Salted Thin Cake, Braised Pork Bone and Goji Leaf Porridge, Pan-fried Radish Cake, Steamed Intestine in Boiling Water, Taro with Braised Pork
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Dishes
Salted Thin CakeA traditional Chinese dim sum made with thin dough wrapped around savory fillings and steamed to perfection.
Braised Pork Bone and Goji Leaf PorridgeA nourishing porridge made with braised pork bones and fresh goji leaves, simmered slowly for a rich, savory flavor.
Pan-fried Radish CakeFried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with the flour, seasoned, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and soft inside.
Steamed Intestine in Boiling WaterA Cantonese dish featuring cleaned pork intestines briefly boiled and served with a savory sauce, known for its tender texture and mild flavor.
Taro with Braised PorkYam and pork belly stew is a Chinese dish featuring braised pork belly and yam slices. Pork belly is boiled, then simmered with seasonings until tender. Yam slices are arranged at the bottom of a bowl, followed by neatly stacked pork belly. After steaming, it's inverted onto a plate, presenting the pork skin upward for an elegant presentation.
Peanut Chicken PorridgeA comforting porridge made with chicken and peanuts, simmered slowly to create a rich, savory dish.
Radish Cake with Taro CakeA classic Cantonese dim sum made from steamed radish and taro cakes, offering a delightful contrast in texture and flavor.
Garlic Stir-fried Mustard GreensA simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
Thin Pancake RollA Cantonese snack made by spreading rice batter into a thin pancake, filled with egg, shrimp, and minced meat, then rolled and served with soy or sweet sauce.
Tangerine Peel Pork RibsChen Pi Bone is a dish featuring pork ribs as the main ingredient. After blanching, the ribs are simmered with dried tangerine peel to absorb its aroma. Soy sauce and sugar are typically added during cooking, then slowly braised until tender.