Fu Qi Dao (Licheng Town Branch)
Sichuan cuisine · ⭐ 3.6
桂名园一区东北门旁
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 桂名园一区东北门旁. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Imperial Chicken, Pine Nut Corn, Kimchi.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 桂名园一区东北门旁
- Popular dishes: Imperial Chicken, Pine Nut Corn, Kimchi, Grilled Deep-Sea Yellow Croaker, Salted Peanuts
China trip · China travel
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Dishes
Imperial ChickenA Chinese dish made with chicken stewed in a blend of spices and seasonings, resulting in tender and flavorful meat.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Grilled Deep-Sea Yellow CroakerFresh deep-sea yellow croaker is marinated and grilled over charcoal until the skin is slightly charred, resulting in tender and juicy flesh with a rich natural flavor.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Red DateRed dates are a dish primarily made with red dates as the main ingredient. Typically, the red dates are washed and eaten directly or used in stewing. Common preparations include combining red dates with ingredients such as goji berries and longan, adding适量清水, and slowly simmering them into a sweet soup. They can also be cooked together with other ingredients like chicken or glutinous rice to create nourishing dishes.
Premium PrawnFresh prawns steamed or blanched to retain their natural tenderness, seasoned with ginger, scallion, and garlic for a delicate flavor.
Tripe and Lung StewA traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.