Qian Jia Restaurant
江浙菜 · ⭐ 3.8
No. 765 Hongshan North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 765 Hongshan North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Quail Eggs, Steamed Eel, Steamed Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 765 Hongshan North Road
- Popular dishes: Braised Quail Eggs, Steamed Eel, Steamed Softshell Turtle, Old Vinegar Seaweed, Water Chestnut Mushroom Shrimp
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Dishes
Braised Quail EggsBraised quail eggs are made by boiling quail eggs, removing the shells, and slowly simmering them in a seasoned broth. The broth is typically made from soy sauce, spices (such as star anise, cinnamon, Sichuan pepper, and ginger), and seasonings.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Old Vinegar SeaweedA refreshing dish made by mixing seaweed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Water Chestnut Mushroom ShrimpA dish made by stir-frying water chestnut, mushrooms, and shrimp, offering a fresh and delicate taste with rich nutrition.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Steamed Chicken with Soy SauceA classic Cantonese dish featuring tender chicken steamed in a savory soy sauce marinade, often served with rice.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Chicken Stock Bamboo ShootsA Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.