Miao Fu Pig's Intestine Chicken Fresh Hot Pot (Liaobu Fushan Branch)
Hot pot · ⭐ 3.8
No. 172 Xingshan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172 Xingshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Silk Rice, Fresh Castrated Chicken, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 172 Xingshan Road
- Popular dishes: Silk Rice, Fresh Castrated Chicken, Almond Mushroom, Braised Pig's Trotter and Chicken with Chestnuts, Coconut Chicken and Pig's Trotter Soup
China trip · China travel
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Dishes
Silk RiceA premium indica rice with slender grains and a delicate, fragrant texture when cooked.
Fresh Castrated ChickenFresh castrated chicken, a delicacy made from tender young rooster, prepared by steaming or stewing to retain its natural flavor and nutrition.
Almond MushroomKing oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
Braised Pig's Trotter and Chicken with ChestnutsA nourishing dish featuring pig's stomach, chicken, and chestnuts simmered together for a rich, savory flavor.
Coconut Chicken and Pig's Trotter SoupA Cantonese soup made with pig's trotters and chicken, simmered in coconut milk for a rich, savory flavor.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Wamao Preserved Meat RiceWamao preserved meat rice is made with rice and traditional cured meats like preserved pork and sausages, steamed to perfection. The rice absorbs the rich flavors and fats of the meats, resulting in a savory, aromatic, and oily texture.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Pig's Trotter and Chicken Soup with Matsutake MushroomA nourishing soup made with pig's trotter, chicken, and matsutake mushroom, simmered to perfection for a rich, savory flavor.- Fresh Simmered Pig's Trotter and Chicken SoupA nourishing soup made with fresh pig's trotter and chicken, slowly simmered to perfection for a rich, savory flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.