Xitianxiu Mama's Pork Trotter Sichuan Cuisine (Kuishenglou Branch)
Sichuan cuisine · ⭐ 4.6
No. 23, Kuixinglou Street, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Kuixinglou Street, Annex No. 18. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-color Spicy Fish with Fresh Chilies, Hearty Braised Pig Trotter, Signature Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 23, Kuixinglou Street, Annex No. 18
- Popular dishes: Double-color Spicy Fish with Fresh Chilies, Hearty Braised Pig Trotter, Signature Pig Trotter, Spicy Beef Bits, Spicy Beef Mapo Tofu
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Dishes
Double-color Spicy Fish with Fresh ChiliesA spicy fish dish made with fresh chilies and double-colored seasoning, featuring tender fish meat and rich numbing-spicy flavor.
Hearty Braised Pig TrotterA richly flavored dish made by slow-cooking pig trotters in a savory sauce, resulting in tender, succulent meat with deep umami taste.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Secret-Recipe Chicken NoodlesChicken strips mixed with cold noodles and a special sauce, garnished with cucumber and carrot for a refreshing taste.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Cranberry Steamed SpongeCranberry steamed cake is made from glutinous rice flour and wheat flour, with dried cranberries, sugar, and leavening agents. The batter is mixed, folded with cranberries, fermented, then steamed to create a soft, elastic dessert with fruity aroma.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine chilled tofu pudding is a dessert made by using soybean curd as the base, flavored with sweet rice wine (fermented glutinous rice wine), and then chilled in the refrigerator until cold. The main ingredients include soy milk, coagulant (such as gypsum or brine), sweet rice wine, and sugar. To prepare it, first boil the soy milk and add the coagulant to form tofu pudding. After cooling, mix in the sweet rice wine and sugar evenly, then refrigerate to set.
Spicy Braised Pork IntestinesPork intestines are slow-cooked in a spiced broth until tender, then stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.