Chongqing Special Bull Shank Noodles
小吃面食 · ⭐ 3.7
No. 248 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248 Jinyan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Offal Noodles, Original Soup Beef Noodles, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 248 Jinyan Road
- Popular dishes: Original Soup Beef Offal Noodles, Original Soup Beef Noodles, Dan Dan Noodles, Dumplings, Kimchi
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Dishes
Original Soup Beef Offal NoodlesA hearty dish featuring beef offal simmered in a rich, authentic broth, served with chewy noodles and garnished with scallions and cilantro.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Beef Tendon Knife-Sliced NoodlesBeef tendon knife-sliced noodles are made with beef tendons and hand-cut noodles, which are simmered until tender and then combined with seasonings. The dish has a rich texture and chewy consistency.
Bold Beef Tendon NoodlesBold Beef Tendon Noodles is made with beef tendon, noodles, and various seasonings. The beef tendon is stewed for a long time, resulting in a soft and chewy texture, while the noodles are firm and the broth is rich and delicious.
Bold Beef Tendon NoodlesBold Beef Tendon Noodles is a Chinese noodle dish made with beef tendon and noodles. The beef tendon is cooked until tender and flavorful, combined with chewy noodles for a rich texture.