Zhi Guang Yuan Halal Beijing Snacks (North River Alleys Branch)
小吃快餐 · ⭐ 3.8
No. 143, Beihéyán Street, Donghuamen Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Beihéyán Street, Donghuamen Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dehydrated Hawthorn, Creamy Milk Yogurt, Crispy Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 143, Beihéyán Street, Donghuamen Subdistrict, 1st Floor
- Popular dishes: Dehydrated Hawthorn, Creamy Milk Yogurt, Crispy Fried Pork Strips, Beef Fire香 Bun, Steamed glutinous rice cake
China trip · China travel
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Dishes
Dehydrated HawthornFreeze-dried hawthorn is made by cleaning and pitting fresh hawthorn, then removing moisture through freeze-drying. No extra seasonings are added, preserving its original flavor and nutrients.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Crispy Fried Pork StripsDry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
Beef Fire香 BunBeef fire香包 is made with fresh beef as the main ingredient, combined with scallions, ginger paste, and other seasonings, finely chopped to create a flavorful filling. The dough is made from high-quality flour, fermented, then rolled into round shapes. The filling is placed inside the dough wrapper, sealed tightly, and baked in a preheated oven until golden brown and fragrant.
Steamed glutinous rice cakeZeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
Vegetarian Fire香包Vegetarian fire香包 is made by wrapping a variety of vegetarian fillings, including mushrooms, carrots, wood ear mushrooms, and bean sprouts, in tofu skin. After being rolled and steamed or pan-fried, it offers a rich and layered taste.