Yu Tang Pu (Long Jing Store)
小吃快餐 · ⭐ 4.1
Shop 108, Youfang Tian Di, No. 9 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 108, Youfang Tian Di, No. 9 Qianjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Simmered Free-range Chicken, Lamb Ribs Stewed with Ligusticum and Angelica Root, Sichuan贝 and Pear Stewed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 108, Youfang Tian Di, No. 9 Qianjin Road
- Popular dishes: Five-fingered Mulberry Simmered Free-range Chicken, Lamb Ribs Stewed with Ligusticum and Angelica Root, Sichuan贝 and Pear Stewed Pork Ribs, Cantonese Sausage Lotus Leaf Rice, Sea Coconut and Fig Stewed Pork Rib Soup
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Dishes
Five-fingered Mulberry Simmered Free-range ChickenA nourishing soup made with free-range chicken and five-fingered mulberry, slowly simmered to create a rich, savory flavor.
Lamb Ribs Stewed with Ligusticum and Angelica RootLamb ribs stewed with Ligusticum and Angelica root, a traditional Chinese medicinal dish known for its nourishing and warming properties.
Sichuan贝 and Pear Stewed Pork RibsA nourishing Chinese dish made by stewing pork ribs with pear and Sichuan贝 (Fritillaria), resulting in a mild, sweet broth that soothes the lungs.
Cantonese Sausage Lotus Leaf RiceA fragrant rice dish made with glutinous rice, Cantonese sausage, and chicken, steamed in lotus leaves for a unique aroma and texture.
Sea Coconut and Fig Stewed Pork Rib SoupA nourishing Chinese soup made with pork ribs, sea coconut, and figs, gently stewed for a delicate flavor.
Beef and Egg Rice in Lotus LeafA savory dish featuring tender beef and a soft egg steamed over rice wrapped in lotus leaf, offering rich aroma and balanced flavor.
Old Coconut Stewed ChickenOld coconut and chicken stewed slowly, resulting in a clear broth with tender meat and rich coconut aroma, ideal for nourishment and health.
Preserved Meat Lotus Leaf RiceA traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, wrapped in lotus leaves for a fragrant, savory flavor.
Stewed Chicken Feet with Peanuts and Adzuki BeansA Cantonese-style soup featuring chicken feet, peanuts, and adzuki beans slowly simmered to tender perfection.
Braised Pork Ribs with Lotus Leaf RiceBraised pork ribs seasoned with fermented black beans are steamed together with rice wrapped in lotus leaves, creating a fragrant and savory dish.
Braised Chicken with Mushroom and Lotus Leaf RiceBraised chicken with mushrooms and fragrant rice steamed in lotus leaves, a classic Cantonese dish.
Steamed Chicken with MushroomsStewed chicken with mushrooms is a dish primarily made with mushrooms and chicken. After marinating, the chicken is steamed together with mushrooms, preserving the natural flavors of the ingredients. The finished dish features tender chicken, fragrant mushrooms, and rich broth, offering both delicious taste and nutritional value.