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A+space Bar & Restaurant

Western cuisine · ⭐ 4.5

Entrance of Yujinxiang International Apartment, No. 1 Youyi Village

Dishes

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  Ice Coconut Latte

  Ice coconut latte made with fresh coffee, coconut milk, and ice. Brewed coffee is cooled, mixed with coconut milk in proportion, then blended with ice for a refreshing cold drink.
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  Croissant Sandwich

  A croissant sandwich is made by slicing a croissant and filling it with ingredients like ham, lettuce, egg, or cheese, typically served lightly toasted or assembled directly.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Hot Spring Egg Beef Rice

  Beef and soft-boiled egg rice bowl features tender soft-boiled eggs and marinated beef slices, served over steamed rice. The beef slices are typically marinated with soy sauce, sugar, and garlic, then pan-fried. The soft-boiled eggs are prepared by slow-cooking at low temperature to achieve a semi-fluid yolk. The beef and soft-boiled egg are placed on hot rice, optionally garnished with green onions or sesame seeds.
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  Hot Dog Sandwich

  A hot dog sandwich is made by placing a sausage in a sliced bun, often with toppings like onions, pickles, and condiments.
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  Hot Coconut Velvet Latte

  A warm blend of fresh coconut milk and espresso, topped with silky foam for a smooth, sweet, and aromatic coffee experience.
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  British Brunch

  A traditional British brunch features fried eggs, bacon, sausages, grilled tomatoes, mushrooms, and toast, served with coffee or tea.
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  Apple Cinnamon Strudel

  A sweet pastry made with layered dough filled with apples and cinnamon, baked until golden and crispy.
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  Spicy Cream Garlic Shrimp Pasta

  Spaghetti stir-fried with shrimp, cream, garlic, and chili to create a rich, creamy sauce. Main ingredients include spaghetti, shrimp, cream, garlic, and chili, combined through quick stir-frying.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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