蜀皇全牛宴汤锅·火锅·烤肉(郫都蜀新天街店)
Hot pot · ⭐ 4.8
Unit 4F-18, Longhu Chengdu Shuxin Tianjie, No. 1199, Wangcong Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 4F-18, Longhu Chengdu Shuxin Tianjie, No. 1199, Wangcong Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Pork Ribs and Beef Shortribs, Fresh Yellow Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Unit 4F-18, Longhu Chengdu Shuxin Tianjie, No. 1199, Wangcong Zhong Road
- Popular dishes: Health-Preserving Mushroom Soup Pot, Pork Ribs and Beef Shortribs, Fresh Yellow Beef Slices, Grilled Steak, Roasted Corn Paste
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Dishes
Health-Preserving Mushroom Soup PotHealth-preserving mushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and cordyceps, simmered with chicken or pork ribs. Wash ingredients, add water and ginger slices, then slowly cook for hours to create a rich, flavorful broth.
Pork Ribs and Beef ShortribsA Chinese dish combining pork ribs and beef shortribs, typically braised or stewed until tender with rich, savory sauce.
Fresh Yellow Beef SlicesFresh yellow beef slices, tenderized and quickly stir-fried with aromatics for a savory, juicy dish.
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Roasted Corn PasteA Chinese snack made by roasting corn kernels mixed with sugar and oil until slightly charred, offering a sweet and aromatic flavor.
Medicinal Mushroom Soup PotA nourishing pot of soup made from various fresh mushrooms and meat, slow-cooked to bring out rich flavors and health benefits.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sichuan Beef MeatballsA Sichuan-style beef meatball dish made from hand-pounded beef, seasoned with ginger, garlic, and Sichuan pepper, then fried or boiled for a spicy, chewy texture.
Snowflake Beef SlicesThin slices of high-quality beef with marbled fat, tender and flavorful when quickly cooked or blanched.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.