Fengshun Kuan Ban (Huamei Road)
Cantonese cuisine · ⭐ 3.5
Approx. 70 meters north of Guangdong Communications and Construction Technician College (Huamei Campus), Huamei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters north of Guangdong Communications and Construction Technician College (Huamei Campus), Huamei Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fengshun Special Rice Noodle Roll, Fengshun Special Rice Noodle Combo, Five-fingered Mulberry Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Approx. 70 meters north of Guangdong Communications and Construction Technician College (Huamei Campus), Huamei Road
- Popular dishes: Fengshun Special Rice Noodle Roll, Fengshun Special Rice Noodle Combo, Five-fingered Mulberry Bone Soup, Stewed Chicken with Head and Feet, Stewed Pork Bone with Prepared Rehmannia
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Dishes
Fengshun Special Rice Noodle RollFengshun special rice noodle roll is a traditional snack from Fengshun, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, pork, or egg. It has a smooth and tender texture, typically served with soy sauce or chili sauce.
Fengshun Special Rice Noodle ComboFengshun special rice noodle combo features shrimp and beef fillings, steamed to perfection with a savory sauce for a unique taste.
Five-fingered Mulberry Bone SoupA nourishing soup made with five-fingered mulberry and pork bones, slowly simmered to create a rich, savory broth known for its health benefits.
Stewed Chicken with Head and FeetA traditional Chinese dish featuring whole chicken, including head and feet, slowly stewed with ginger, scallions, and seasonings for rich flavor.
Stewed Pork Bone with Prepared RehmanniaA nourishing soup made by stewing pork bone with prepared rehmannia root, known for its health benefits and rich flavor.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Bitter Melon and Soybean Stewed Pork RibsA Chinese stew featuring bitter melon, soybeans, and pork ribs, slowly cooked for a savory, slightly bitter taste.
Tea Tree Mushroom Stewed DuckA traditional Chinese dish made by slow-cooking duck and tea tree mushrooms together, resulting in a rich, savory broth and tender meat.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.