Manbao Dumplings (Lingdong Street Branch)
小吃快餐 · ⭐ 4.0
No. 10 Lingdong Street, Door 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Lingdong Street, Door 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bok Choy and Pork Dumplings, Milk Custard Pastry, Bok Choy with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 10 Lingdong Street, Door 8
- Popular dishes: Cold-Mixed Bok Choy and Pork Dumplings, Milk Custard Pastry, Bok Choy with Pork, Corn and Pork Dumplings, Old Jar Sichuan Pickled Vegetable Wonton Noodles
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Dishes
Cold-Mixed Bok Choy and Pork DumplingsFresh bok choy and pork dumplings served chilled with a savory dressing, offering a light and refreshing taste.
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Bok Choy with PorkA classic Chinese dish featuring fresh bok choy stir-fried with minced pork, offering a savory and tender taste.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Old Jar Sichuan Pickled Vegetable Wonton NoodlesA savory noodle dish featuring handmade wontons and a tangy, fermented pickled vegetable broth, known for its bold sour-spicy flavor.
Old Spicy Dumpling NoodlesA spicy noodle dish featuring handmade dumplings in a numbing and fiery broth, popular in Sichuan cuisine.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Chicken and Mushroom DumplingsShiitake chicken dumplings feature lean pork and fresh shiitake mushrooms as main fillings, seasoned with scallions and ginger, wrapped in thin dough and boiled until they float.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.