Bao Ye Ji · Boil a Coconut Chicken (Haizhu Branch)
其他美食 · ⭐ 3.8
Botaoyuan, No. 81 Xinyu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Botaoyuan, No. 81 Xinyu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Coconut Jelly, Signature Coconut Chicken, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Botaoyuan, No. 81 Xinyu Road
- Popular dishes: Signature Coconut Jelly, Signature Coconut Chicken, Lemon Chicken Feet, Osmanthus Coconut Jelly, Steamed Bok Choy
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Dishes
Signature Coconut JellyThe signature coconut jelly is made primarily from fresh coconut milk and coconut flesh, combined with适量 sugar and gelatin or agar. After mixing evenly, it is poured into molds and refrigerated until set. The finished product is semi-transparent, with a smooth and delicate texture and a rich coconut aroma.
Signature Coconut ChickenA Cantonese stew featuring fresh coconut water and chicken, slow-cooked to perfection for a delicate, sweet flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Osmanthus Coconut JellyA refreshing dessert made from coconut milk and agar, infused with osmanthus flower syrup and chilled to set. Delicate and sweet with a floral aroma.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Bamboo Fungus Coconut ChickenBamboo fungus coconut chicken is a soup dish primarily made with chicken, bamboo fungus, and coconut. After blanching the chicken, it is cooked together with bamboo fungus and coconut meat in a pot with water, then slowly stewed to create a rich and flavorful broth. The bamboo fungus absorbs the essence of both chicken and coconut, resulting in a smooth texture and a refreshing, sweet taste.
Steamed YamSteamed Yam is a healthy dish made by steaming yam slices, preserving its natural flavor and nutrients. It has a soft, delicate texture and is rich in dietary fiber and vitamins.
Spicy and Sour KimchiSpicy and sour kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and salt. Vegetables are chopped and mixed with seasonings, then fermented in a container for several days to weeks to develop its tangy and spicy flavor.
Coco Chicken with Deer Antler MushroomA nourishing dish made by stewing chicken and deer antler mushrooms in coconut water, offering a delicate and refreshing flavor.