Spicy Pepper King
Home-style Chinese cuisine · ⭐ 3.9
Ground-floor commercial space, Qianlong Taoyuan Xinhui, North Taohuayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Qianlong Taoyuan Xinhui, North Taohuayuan Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crystal Pearl Duck Feet, Oilseed lettuce, Spicy Pepper Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Ground-floor commercial space, Qianlong Taoyuan Xinhui, North Taohuayuan Avenue
- Popular dishes: Crystal Pearl Duck Feet, Oilseed lettuce, Spicy Pepper Chicken Offal, Radish Greens, Tomato and Egg Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crystal Pearl Duck FeetA dish featuring duck feet cooked with vegetables and seasonings, resulting in a tender, glossy texture and savory flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Radish GreensRadish greens are a nutritious dish made from the tender leaves of radishes, typically blanched and served cold or lightly stir-fried.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried together and seasoned with salt and sugar for a sweet and sour flavor.
Tomato and Pork Rib StewA savory dish made with pork ribs and tomatoes, slow-cooked to create a rich, tangy flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Stir-fried Pepper with Pig's Brain MeatStir-fried Pepper with Pig's Brain Meat is a dish made primarily with green peppers and pig's brain meat, stir-fried quickly. The texture is tender, and the flavor is light.
Chicken Offal with Mung Bean NoodlesA dish featuring chicken offal and mung bean noodles, stir-fried with aromatics for a savory, satisfying flavor.