Taiyuan Chicken Soup Noodles (Kaixuan Land Store)
小吃面食 · ⭐ 3.6
Beside the South Gate of Anye Garden, No. 28, Datiejiang Alley, Liuxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the South Gate of Anye Garden, No. 28, Datiejiang Alley, Liuxiang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scallion Tofu, Noodles with Sauce, Scallion Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.6
- Address: Beside the South Gate of Anye Garden, No. 28, Datiejiang Alley, Liuxiang Subdistrict
- Popular dishes: Scallion Tofu, Noodles with Sauce, Scallion Black Fungus, Celery and Soybeans, Chicken Noodle Soup with Shredded Meat
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Dishes
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Scallion Black FungusScallion black fungus is a dish made primarily from onions and black fungus. Onion slices or strips are stir-fried with soaked and cleaned black fungus, seasoned lightly with salt and soy sauce, then quickly cooked to retain crispness.
Celery and SoybeansA refreshing vegetarian dish made with fresh celery and soybeans, lightly blanched and tossed with garlic, salt, and a touch of oil for a crisp, healthy flavor.
Chicken Noodle Soup with Shredded MeatA comforting dish of shredded chicken and noodles in a clear, savory broth, often served with vegetables and seasonings.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Cucumber and Tofu Skin SaladA refreshing cold dish made with cucumber and seasoned tofu skin, tossed in a light dressing of garlic, sesame oil, and soy sauce.