Tai Xiao Gu Thai Grilled Meat Hot Pot (Dayi Branch)
Hot pot · ⭐ 3.5
No. 527, South Section of Yuantong Road, Building 9, Qinghe Mingdu, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 527, South Section of Yuantong Road, Building 9, Qinghe Mingdu, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby Octopus, Fresh Yellow Beef Ribs, Bangkok Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 527, South Section of Yuantong Road, Building 9, Qinghe Mingdu, 1st Floor
- Popular dishes: Baby Octopus, Fresh Yellow Beef Ribs, Bangkok Shrimp Cake, Coconut Pork Belly, Seafood Symphony
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Dishes
Baby OctopusSquid is a dish featuring fresh baby squid, typically blanched or quickly stir-fried to maintain its tender texture. Seasoned with garlic, chili, soy sauce, and optionally enhanced with onions and green peppers.
Fresh Yellow Beef RibsFresh yellow beef ribs made from premium rib cuts, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Bangkok Shrimp CakeA Thai-style snack made with fresh shrimp, tapioca flour, and spices, pan-fried until golden and crispy. Crispy outside, tender inside, with a savory shrimp flavor and aromatic Southeast Asian spices.
Coconut Pork BellyA Chinese dish featuring pork belly slow-cooked in coconut milk, resulting in tender, richly flavored meat with a creamy texture.
Seafood SymphonyA vibrant dish featuring a variety of fresh seafood like shrimp, squid, scallops, and mussels, steamed or stir-fried to preserve natural flavors with ginger, garlic, and scallions.
Premium Pork BellySelected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
Cake Beef RollA creative dish combining tender beef slices with a soft cake layer, steamed or slow-cooked for a rich and unique flavor.
Spicy Beef with SauceA spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.