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Da Guan Mi Xian · Yunnan Small Dining · Yunnan Cuisine · Yunnan Specialty Snacks (Kaidi 1st Branch...)

地方菜 · ⭐ 4.2

B1-19 & B1-20, Basement Level 1, CapitaLand Yizhong Center, No. 112, Chazishan Road

Dishes

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  Lincang Dai Fire-Grilled Pork

  Lincang Dai fire-grilled pork is a specialty dish made with pork that is marinated and then grilled over charcoal. The meat is tender, with a crispy outer layer and a unique charcoal aroma.
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  Yunnan Street Fried Potatoes

  Yunnan Street Fried Potatoes is a street food made primarily from potatoes, which are sliced or cut into strips and deep-fried. It has a crispy exterior and a soft interior, usually served with chili powder and cumin.
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  Dai-Style Lemongrass Grilled Fish

  Dai-style lemongrass grilled fish made with fresh carp, marinated in lemongrass, lemon leaves, garlic, ginger, and chili, then grilled over charcoal. The fish absorbs the fragrant lemongrass and seasonings, with a slightly charred skin and tender interior.
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  XiZhou Ancient Town Rose Sugar Tofu Pudding

  XiZhou Ancient Town Rose Sugar Tofu Pudding is a Yunnan specialty dessert made from tofu pudding with rose sugar syrup. It is made by boiling soy milk, coagulating it into tofu pudding, and then pouring homemade rose sugar syrup over it.
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  Dali Bai Ethnic Old Milk Potato

  Dali Bai Ethnic Old Milk Potato is a Yunnan specialty snack, mainly made of potatoes and milk. The potatoes are cooked and then mixed with milk, resulting in a smooth texture with a mild dairy flavor.
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  Jian Shui Stinky Tofu Pork Rice Noodles

  A Yunnan specialty dish featuring fermented stinky tofu, tender pork, and silky rice noodles in a savory broth.
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  Dehong Dai-Style Oil-Sautéed Tripe

  Fresh beef tripe is blanched, then quickly stir-fried in hot oil with garlic, ginger, and chili peppers, resulting in a crisp and tender texture with rich aroma and authentic Dai flavor.
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  Dehong Jingpo Hand-Grab Rice Platter

  The Dehong Jingpo hand-grab rice platter features high-quality rice combined with chicken, pork, dried sausage, green beans, and bell peppers, prepared using steaming and stir-frying methods. The rice absorbs the rich flavors of the ingredients, resulting in a fragrant and diverse taste, a traditional specialty of the Jingpo people from Dehong, Yunnan.
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  Signature Copper Pot Oil-Steamed Chicken Rice

  Signature copper pot oil-steamed chicken rice is made with chicken and rice, cooked in a copper pot with oil. The chicken is tender and juicy, while the rice absorbs the flavor of oil and spices.
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  Qujing Fresh Boiled Beef Noodle Soup

  Qujing Fresh Boiled Beef Noodle Soup is a soup dish made with fresh beef, noodles and seasonings. The beef is quickly boiled to maintain its tenderness, then added to a special broth and ingredients for a rich flavor.
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  Banna Mint Pork Ribs

  A Yunnan-style dish featuring pork ribs marinated and grilled with fresh mint leaves, offering a savory and refreshing taste.
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  Fresh Milk Rice Jelly

  A dessert made from fresh milk and glutinous rice flour, hand-kneaded and steamed to create a soft, smooth, and creamy texture with rich milk flavor.
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  Tengchong Xidoufen Youtiao Mianxian

  Tengchong Xidoufen Youtiao Mianxian is a Yunnan specialty dish made with thin bean curd, fried dough sticks, and rice noodles. The bean curd is cooked and mixed with rice noodles, then topped with fried dough sticks for a rich texture.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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