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Any野 Pasture (Xinhe Branch)

日料 · ⭐ 4.3

2nd Floor, Xinhuo Plaza, Wusi Road

Dishes

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  Iberian Pork Tenderloin

  Iberian pork tenderloin made from Iberian black pig, marinated and then pan-seared or grilled. Main ingredient is Iberian pork tenderloin, seasoned with salt, black pepper, olive oil. Cooking focuses on precise heat control to maintain tenderness.
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  Iberian Pork Belly

  Iberian pork belly uses belly meat from Spain's Iberian black pigs, cured and slowly cooked or roasted. Main ingredient is Iberian pork belly, seasoned with salt and spices, preserving tenderness and rich fat aroma.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Hand-rolled Sushi

  A Japanese sushi made by wrapping vinegared rice and ingredients like raw fish or vegetables in seaweed to form a ball shape, known for its fresh taste and elegant presentation.
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  Hot Mashed Potatoes

  Hot mashed potatoes are made primarily from potatoes, boiled or steamed and then mashed. Butter, milk, or cream is mixed in and heated to serve warm. The texture is smooth and creamy with a rich dairy flavor.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Beef Sandwich

  Beef sandwich made with grilled beef slices, lettuce, tomato, onion between two bread slices. Beef is marinated and pan-fried, bread options include whole wheat, white, or baguette; add mustard, mayo, or ketchup as sauce.
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  Premium Three-Fillet

  Special-grade three-part dish made with pork belly, pig trotters, and pig stomach, simmered after blanching. Features a glossy red color, soft texture, and rich flavor.
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  Premium Pork Tenderloin

  A dish made with premium pork tenderloin, marinated and stir-fried to perfection, resulting in a tender and flavorful meal.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef ribs, carefully marinated and then grilled. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially crafted sauce that delivers a unique taste.
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  Premium Beef Tongue

  Special-grade beef tongue dish featuring tender, flavorful tongue simmered in seasoned broth until soft and fully infused with taste. Rich red color, smooth texture.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Frost-Season Sirloin

  A premium sirloin steak, slow-cooked and seared to perfection, served with black pepper or red wine sauce for a rich flavor.

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