弥虎·贵州酸汤牛肉火锅(喜马拉雅店)
Hot pot · ⭐ 4.7
No. 2 Minzhi Road, Yuhuatai District, Zhengda Himalayas Commercial Center, Building MN, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Minzhi Road, Yuhuatai District, Zhengda Himalayas Commercial Center, Building MN, 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Sliced Winter Melon, Grass-fed Beef Ribeye Steak, Marinated Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.7
- Address: No. 2 Minzhi Road, Yuhuatai District, Zhengda Himalayas Commercial Center, Building MN, 3rd Floor
- Popular dishes: Thick Sliced Winter Melon, Grass-fed Beef Ribeye Steak, Marinated Tofu, Pork Minced Meat, White Layered Cake
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Dishes
Thick Sliced Winter MelonA dish made with thick slices of winter melon, lightly cooked to preserve its natural flavor and crisp texture.
Grass-fed Beef Ribeye SteakPremium grass-fed beef ribeye, sliced whole and grilled to perfection, offering a tender and flavorful experience.
Marinated TofuA dish made by marinating soft tofu in a savory sauce with chili, garlic, and soy sauce, resulting in a flavorful and tender texture.
Pork Minced MeatA dish made from finely minced pork, seasoned and stir-fried with aromatics like garlic and ginger, commonly used in noodles, rice dishes, or as a filling.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
虎皮猪皮虎皮猪皮是一道以猪皮为主要食材的菜肴，猪皮经焯水处理后切条，放入油锅中炸至表面微黄起皱，再加入调料和汤汁焖煮入味。成品猪皮呈虎皮状纹理，口感软糯弹牙。
Guizhou Red Sour Soup PotGuizhou red sour soup hot pot uses a local special red sour soup as its base, with main ingredients including pork, fish slices, tofu, and vegetables. The red sour soup is made from fermented tomatoes, chili peppers, and glutinous rice flour, offering a unique sour taste. Ingredients are boiled or stewed in the hot soup to create a richly flavored hot pot.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.