Old Street Halal Restaurant
美食 · ⭐ 4.1
No. 24 Tuqiao North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Tuqiao North Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Spiced Lung Salad, Mixed Cold Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 4.1
- Address: No. 24 Tuqiao North Street
- Popular dishes: Spiced Beef Salad, Spiced Lung Salad, Mixed Cold Tapioca Noodles, Stewed Beef, Braised Beef Offal
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Beef and Radish SoupA hearty soup made with beef and radish, simmered until tender for a rich, savory flavor.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.