Cao Wu Barbecue (Shimo Plaza Branch)
Barbecue · ⭐ 3.9
No. 833 Jinfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 833 Jinfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Pork Tetra, Stir-Fried Double Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 833 Jinfeng Road
- Popular dishes: March Melon Squash, Pork Tetra, Stir-Fried Double Crisp, Pig's trotter, 茄子片
China trip · China travel
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
茄子片茄子片主要由茄子切成薄片后，经过油炸或煎制，使其外酥里嫩。可搭配调味料如酱油、蒜末、葱花等进行调味，也可加入少量淀粉增加口感。
Green Pepper Pork RibsA Chinese home-style dish made with pork ribs and green peppers, stir-fried together until tender and flavorful.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.