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Hunan Family (Changping Greenfield Branch)

Hunan cuisine · ⭐ 3.6

Greens Metropolis, Changping Town (next to McDonald's)

Dishes

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  Prosperity Fried Rice

  A flavorful Chinese fried rice dish made with eggs, ham, shrimp, peas, and carrots, symbolizing prosperity and good fortune.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Braised Pork with Small Potatoes

  Stewed pork with small potatoes is a classic Chinese dish, primarily made with pork belly and small potatoes. The preparation typically involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding the small potatoes to cook until fully flavored, and finally reducing the sauce.
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  Stir-fried Apple and Loofah

  Stir-fried apple and loofah, made with apples and loofah as main ingredients. The vegetables are quickly stir-fried over medium heat, preserving their crisp texture. The dish has a light, slightly sweet flavor with a refreshing fruit and vegetable aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Yao Family Crystal Cured Meat

  A specialty dish made with premium cured meats like腊肉 and腊肠, steamed with Yao ethnic spices. The meat is translucent and flavorful, with a savory, rich taste.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Fried Tofu Skin with Beef Brisket

  A Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Fennel Potato Strips

  A Chinese home-style dish made with potato strips and fennel, stir-fried for a crisp texture and aromatic flavor.
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  Garlic Stir-fried Pork Liver

  Garlic stir-fried pork liver is a Chinese dish made primarily from pork liver and garlic, quickly stir-fried. The liver slices are blanched to remove odor, then stir-fried with abundant garlic slices, resulting in a tender texture and rich garlic aroma.
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  Blood Duck Rice

  Blood duck rice features duck blood and meat stir-fried with garlic and chili, then mixed with hot rice for a rich, savory dish.
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  Sour Radish with Intestines

  Suan Luobo Fei Chang is a dish made primarily from pork intestines and sour radish. After cleaning and blanching to remove odor, the pork intestines are stewed or stir-fried with sliced sour radish and seasoned appropriately. The finished dish features a rich sour aroma and tender, soft pork intestines.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Fried Beef with Rice Crackers

  A Chinese dish featuring tender beef cubes stir-fried with crispy rice crackers, offering a satisfying crunch and savory flavor.
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  Fresh and Fragrant Pig's Tripe

  A dish made with pig's tripe, simmered with ginger, scallions, and garlic to create a soft, fragrant, and nutritious meal.

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