Han Shang Dao (Dengfeng Branch)
韩式料理 · ⭐ 4.0
No. 805 Songyangli Street, Dayu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 805 Songyangli Street, Dayu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rice Bowl, Braised Pork Army Hot Pot, Jeonju Doenjang Jjigae.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 韩式料理
- Rating: 4.0
- Address: No. 805 Songyangli Street, Dayu Road
- Popular dishes: Pork Belly Rice Bowl, Braised Pork Army Hot Pot, Jeonju Doenjang Jjigae, Original Stir-Fried Rice Noodles, Dual-Splice Sushi
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Dishes
Pork Belly Rice BowlBraised pork belly rice features sliced pork belly, cooked by frying or stewing, mixed with rice. Seasoned with scallions, garlic, and optionally soy sauce, sugar, and cooking wine.
Braised Pork Army Hot PotA Korean-style hot pot featuring braised pork belly, vegetables, and sausages in a spicy broth.
Jeonju Doenjang JjigaeJeonju Doenjang Jjigae is a traditional Korean soup from Jeonju, made with fermented soybean paste, tofu, radish, pork, and vegetables. It has a rich, savory flavor and is a staple in Korean households.
Original Stir-Fried Rice NoodlesA classic stir-fried rice noodles dish made with soft rice cakes and vegetables, seasoned simply with soy sauce and a touch of sugar for a savory, comforting flavor.
Dual-Splice SushiA sushi dish featuring two distinct fillings, such as raw fish and vegetables or cooked ingredients, wrapped in seasoned rice for a balanced flavor and texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
辣白菜拌饭辣白菜拌饭以米饭为基础，加入腌制过的辣白菜、鸡蛋、豆芽、胡萝卜等食材，拌匀后食用。辣白菜经过发酵制成，带有酸辣风味，搭配其他配料提升口感层次。
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Korean Rice Cake Hot PotA spicy Korean dish made with chewy rice cakes, vegetables, and meat simmered in a savory broth with gochujang.
Black Pepper Beef Rice BowlA savory dish featuring tender beef cubes stir-fried with black pepper sauce and mixed into steamed rice, offering a rich, aromatic flavor.