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King's Salmon (Guohe Store)

小吃快餐 · ⭐ 3.6

No. 1048 Guohe Road

Dishes

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  Salmon Fillet Strips

  Salmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
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  Beijing Platter

  A cold platter featuring Beijing-style dishes such as braised beef, spiced tofu, smoked fish, and egg custard, served with a savory sauce.
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  Sashimi-Grade Oyster

  Fresh oysters selected to sashimi-grade standards, served raw or lightly marinated to highlight their natural sweetness and delicate texture.
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  Arctic Sweet Shrimp Box

  Arctic sweet shrimp box is a frozen seafood product made from fresh Arctic shrimp, quickly frozen to preserve natural sweetness and tender texture. Ready to eat or enjoy after thawing with dipping sauce.
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  King Salmon

  King salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
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  Premium Sweet Shrimp Tails

  Premium sweet shrimp tails are made from high-quality sweet shrimp, with shells removed and tails retained. They are steamed or fried to preserve the fresh and sweet taste of the shrimp meat.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.

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