Lu Ba Tian · Braised Dishes · Coffee · Pub (Jinshan Junyi Garden Branch)
小吃快餐 · ⭐ 4.3
Shangri-La
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shangri-La. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Grid Braised Delicacies Combo, Signature Tiger Skin Chicken Feet, Rongcheng Lychee Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shangri-La
- Popular dishes: Nine-Grid Braised Delicacies Combo, Signature Tiger Skin Chicken Feet, Rongcheng Lychee Meat, Soft-Boiled Marinated Egg, Crispy Bamboo Shoots
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Dishes
- Nine-Grid Braised Delicacies ComboA hearty platter featuring nine different braised ingredients like duck neck, chicken feet, and beef, simmered in a rich, aromatic sauce.
Signature Tiger Skin Chicken FeetTiger skin chicken feet are made from chicken claws, blanched and deep-fried until the skin wrinkles like tiger stripes, then slow-cooked with soy sauce, sugar, and cooking wine to achieve a soft, elastic texture and glossy red color.
Rongcheng Lychee MeatRongcheng Lychee Meat is a traditional Fujian dish made with pork tenderloin. The meat is cut into cubes, coated in starch, and deep-fried until crispy outside and tender inside. A sweet and sour sauce made from tomato ketchup, sugar, vinegar, and salt is mixed and tossed with the fried meat to coat it evenly. The dish has a bright red color, crispy exterior, tender interior, and a rich sweet-sour flavor.
Soft-Boiled Marinated EggSoft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.- Crispy Bamboo ShootsA refreshing cold dish made from blanched bamboo shoots sliced thin and tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
- Fuzhou Sauce DuckFuzhou Sauce Duck is a traditional Fujian dish made by marinating duck in a special sauce of soy sauce, sugar, and spices, then braised until tender and flavorful.
- Lightly Braised Angus Beef ShankPremium Angus beef shank gently braised in a secret sauce, resulting in tender and flavorful meat.
- Spicy Sour Chicken FeetA spicy and sour dish made from chicken feet marinated in chili, vinegar, garlic, and ginger for a tangy, crunchy bite.
鲜卤鸡腿鲜卤鸡腿以鸡腿肉为主料，加入酱油、料酒、八角、桂皮、香叶等香料，通过慢火炖煮的方式使其入味，使鸡肉软嫩多汁，风味浓郁。