Xinyue Dumplings (Xinmi Market Store)
小吃快餐 · ⭐ 3.7
No. 1390, Shuiqing Road, Xinmi Market, Unit C-32
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1390, Shuiqing Road, Xinmi Market, Unit C-32. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, 芝麻汤圆, Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1390, Shuiqing Road, Xinmi Market, Unit C-32
- Popular dishes: Five-Spice Tea Egg, 芝麻汤圆, Celery Dumplings, Shrimp and Pork Dumplings, Shrimp and Pork Celery Dumplings
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shrimp and Pork Celery DumplingsShrimp and pork dumplings filled with celery, handcrafted and boiled to perfection—delicious, tender, and full of flavor.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork and Shepherd's Purse DumplingsFresh pork and shepherd's purse dumplings are handcrafted with a delicate wrapper, offering a savory and refreshing taste.
Sesame Sauce Chrysanthemum DumplingsFresh chrysanthemum greens and pork are wrapped in thin dumpling skins, then boiled and served with a rich sesame sauce for a savory, aromatic dish.