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Qingzhen Xiao Tong Family Luosifen & Sichuan Rice Noodles

小吃快餐 · ⭐ 4.5

No. 201 Hebei Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Braised Pork Belly in Clay Pot

  Pot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
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  Sizzling Pot Spicy Beef

  A spicy beef dish cooked in a clay pot with chili oil and Sichuan peppercorns, served hot for intense flavor.
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  Sizzling Spicy Fish in Clay Pot

  A spicy fish dish cooked in a clay pot with a fiery oil pour, featuring fresh carp and vegetables in a numbingly hot broth.
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  Spicy Beef Shank in Clay Pot

  Beef shank simmered with spices and finished with a hot oil pour, served in a clay pot for rich aroma and tender texture.
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  砂锅泡椒鸡杂

  砂锅泡椒鸡杂是一道以鸡杂（鸡心、鸡肝、鸡胗等）为主要食材，搭配泡椒、姜蒜等辅料，在砂锅中慢火炖煮而成的菜肴。制作时先将鸡杂处理干净切片，与泡椒一同入锅炒香，再加水或高汤焖煮至入味。
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Braised Chicken Meatballs in Clay Pot

  A comforting dish of chicken meatballs simmered in a clay pot with vegetables, known for its tender texture and rich broth.
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  Luosifen Side Dishes

  Typical side dishes for Luosifen include pickled mustard greens, fried tofu skin, peanuts, wood ear mushrooms, and yellow flowers, offering a rich and spicy flavor that complements the signature noodle soup.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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