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Kun Ge · Chaoshan Buffet · Clay Pot Rice Porridge

Cantonese cuisine · ⭐

No. 180 Fanjia Road

Dishes

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  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Chaozhou Braised Goose Rice

  Chaozhou braised goose meat rice features fresh goose meat slow-cooked in a savory braising sauce. The tender, richly flavored meat pairs perfectly with steamed white rice, delivering a deeply aromatic and distinctive taste.
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  Chaozhou Beef Bone Clear Soup Pot

  A Chaozhou-style beef bone soup pot made by slow-cooking beef bones for hours, resulting in a clear, savory broth. Served with sliced beef and offal, it highlights the delicate yet rich flavors of Chaozhou cuisine.
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  Chaozhou Charcoal Stove Beef Offal Hot Pot

  Chaozhou charcoal stove beef offal hot pot is made with beef offal such as tripe, lung, and intestine, combined with radish and tofu skin, simmered slowly over charcoal. The broth is milky white and rich in aroma.
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  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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