Huìtāng Home Kitchen - Dinner & Night Snack Shop
Hunan cuisine · ⭐ 3.6
Entrance of Ningnan Village Committee, Jiangwan Road (near Huitang Exit of Changshao-Lou Expressway)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Ningnan Village Committee, Jiangwan Road (near Huitang Exit of Changshao-Lou Expressway). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Flavorful Preserved Chicken, Spicy Crawfish, Spicy Ginger Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Entrance of Ningnan Village Committee, Jiangwan Road (near Huitang Exit of Changshao-Lou Expressway)
- Popular dishes: Flavorful Preserved Chicken, Spicy Crawfish, Spicy Ginger Chicken Feet, Preserved Vegetable Braised Pork, Steamed Freshwater Crab
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Dishes
Flavorful Preserved ChickenA traditional Chinese dish made by marinating and drying chicken, resulting in a savory, aromatic flavor.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Roasted Red PepperA dish made by roasting fresh red peppers until the skin chars, then peeling and seasoning with olive oil, salt, and garlic for a soft, sweet flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled Crucian CarpRoasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.