Pingshan Yingbin Guan · Hongyan Chinese Restaurant
Cantonese cuisine · ⭐ 4.0
No. 88 Xinhé Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Xinhé Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Silver Vegetable, Steamed Sea Bream, Chicken Soup with Morel Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 88 Xinhé Road
- Popular dishes: Clear Soup Silver Vegetable, Steamed Sea Bream, Chicken Soup with Morel Mushrooms, Secret-Recipe Beef Ribs, Guangxi-style Oyster Sauce Rice Bake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Silver VegetableA delicate dish featuring tender silver vegetables simmered in clear broth, highlighting natural flavors and freshness.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Chicken Soup with Morel MushroomsA nourishing soup made by slow-cooking chicken and morel mushrooms, resulting in a rich, savory broth with tender meat and earthy mushroom flavor.
Secret-Recipe Beef RibsBeef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
Guangxi-style Oyster Sauce Rice BakeA savory rice dish made with fresh oysters and oyster sauce, baked to perfection. The rice absorbs the rich umami flavor of the oyster sauce, creating a deliciously aromatic and satisfying meal.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Mushroom BlossomMushroom Blossom is a delicately carved mushroom dish, steamed with vegetables and broth for a fresh, elegant flavor.
High Soup Poached Tiger PrawnFresh tiger prawns quickly blanched in rich broth, preserving their tender texture and natural sweetness.
Chicken Mushroom Stir-Fried with Wagyu BeefA dish featuring chicken mushrooms and wagyu beef stir-fried together, offering a rich blend of tender meat and earthy mushroom flavor.