Yi Pin Grilled Squid (Yuhua West Road Store)
小吃快餐 · ⭐ 3.8
No. 210-4 Yuhua West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210-4 Yuhua West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iron Plate Squid with Squid Tentacles, Squid Lips, Squid Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 210-4 Yuhua West Road
- Popular dishes: Iron Plate Squid with Squid Tentacles, Squid Lips, Squid Head, Squid Tail, Squid Tentacles
China trip · China travel
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Dishes
Iron Plate Squid with Squid TentaclesA dish of fresh squid and squid tentacles stir-fried quickly on a hot iron plate, seasoned with garlic, chili, and soy sauce for a savory flavor.
Squid LipsSquid lips are made from the thicker part of squid heads, cleaned and blanched or marinated, then cooked by stir-frying, boiling, or stewing. Common ingredients include green pepper, onion, garlic, and ginger; seasonings typically include soy sauce, cooking wine, salt, and sugar.
Squid HeadMain ingredient is squid head, cleaned and then cooked by stir-frying, stewing, or grilling. Common搭配 ingredients include green pepper, onion, and garlic slices; seasonings are soy sauce, cooking wine, salt, and pepper.
Squid TailMade from squid tails, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green peppers, onions, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.